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As the days become shorter and the nights become increasingly colder, seasonal menus begin to feature comfort style dishes that hero earthy root vegetables and hearty combinations which warm the soul.

The cooler months of the year present us with a wide variety of versatile vegetables which are fabulous for roasting, purees, soups or even raw. Flavoured with winter herbs such as thyme, sage and rosemary winter vegetables accompaniments can elevate meat, fish and poultry to new heights.

In terms of winter fruits there is a plentiful range of colourful citrus varieties that do exceptionally well in cooler climates such as lemons, limes and grapefruit to name a few. Browse the below list of seasonal winter fruits and vegetables to get inspired with your next order.